Popeye’s Louisiana Kitchen is expanding in the Twin Cities by opening another location, this one at Lexington and University Avenues in St. Paul. I tried it the day it opened and found it to be far superior to the KFC it replaced. Popeye’s Louisiana Kitchen Opens In St. Paul from David Erickson‘s YouTube channel.
Q Fanatic in Champlin used to be my favorite Minnesota BBQ restaurant. But they’ve been supplanted by Rooster’s BBQ Deli in Saint Paul since I discovered Rooster’s several years ago. Since I live in St. Paul, Rooster’s obviously is more convenient but it is also a lot better.
It’s a go-to restaurant for me on Saturdays after a few touch football games. I usually get a baby back rib dinner that includes fries, a roll and coleslaw but lately I’ve been getting the combo meal with ribs and chicken. Their spicy hot is actually hot, not “Minnesota hot,” which is mild. You can eat in, though there isn’t a lot of room for that; I always order take out. They also cater.